Chicken Poppers Recipe

Name: Chicken Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; Sauce; 1/2 cup mayo; 2 tbsp. mustard (regular prepared yellow mustard); 1/2 tsp. garlic powder; 1 tbsp. vinegar; 2 tbsp. honey; Salt and pepper, to taste; Chicken; 8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces; 2 1/2 cups flour; 1/4 cup powdered sugar; 4 tsp. salt; 3 tsp. pepper; 1 tsp. paprika; Peanut oil or canola oil for frying

Servings: persons

Ingredients:
Sauce
1/2 cup mayo
2 tbsp. mustard (regular prepared yellow mustard)
1/2 tsp. garlic powder
1 tbsp. vinegar
2 tbsp. honey
Salt and pepper, to taste
Chicken
8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces
2 1/2 cups flour
1/4 cup powdered sugar
4 tsp. salt
3 tsp. pepper
1 tsp. paprika
Peanut oil or canola oil for frying

1
Add all the sauce ingredients to a small bowl, whisk well and refrigerate until ready for serving.
2
Cut up the chicken breasts into small chicken bite sizes.
3
Heat up oil in a large pot, over medium heat to 375 F degrees.
4
In a large ziploc bag add the flour, sugar, salt, paprika and pepper. Close the bag and shake it so that all ingredients are mixed well.
5
Add the chicken pieces to the ziploc bag, close it and shake it until each piece is fully coated in the flour mixture.
6
Remove the chicken pieces from the ziploc bag, shake all the excess flour from them and place them in a bowl, until ready for frying.
7
Fry the poppers, a few at a time so they don't get soggy. I divided mine in 3 batches. Fry them for 5 minutes, depending on the size of your pieces, the bigger they are the longer they require.
8
After frying, place them on a plate with paper towels to soak up the extra oil.
9
Serve hot with the mayo/mustard sauce or with hot sauce.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients:, Sauce, 1/2 cup mayo, 2 tbsp. mustard (regular prepared yellow mustard), and more.

Yes, Chicken Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Poppers

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