Skillet Chicken Risotto Recipe Recipe

Name: Skillet Chicken Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pound broiler/fryer chicken, cut up; 2 tbsp. veg. oil; 3/4 c. long grain rice; 1/2 c. minced onion; 2 teaspoon salt; 1 teaspoon poultry seasoning; 8 ounce. fresh mushrooms, sliced (3 c.); 4 med. size carrots, peeled and bias sliced 1/2 inch thick (2 c.); 2 c. water; Paprika; Cherry tomatoes (optional)

Servings: persons

2 1/2 to 3 pound broiler/fryer chicken, cut up
2 tbsp. veg. oil
3/4 c. long grain rice
1/2 c. minced onion
2 teaspoon salt
1 teaspoon poultry seasoning
8 ounce. fresh mushrooms, sliced (3 c.)
4 med. size carrots, peeled and bias sliced 1/2 inch thick (2 c.)
2 c. water
Paprika
Cherry tomatoes (optional)

1
In a 10 inch skillet, brown chicken pcs on all sides - in warm oil - about 15 min.
2
Remove chicken pcs.
3
Drain all but 2 Tbsp.
4
fat from skillet.
5
To skillet add in rice, onion, salt, and poultry seasoning.
6
Cook and stir till rice is lightly browned.
7
Add in the mushrooms, carrots, and water; place chicken on top of rice mix.
8
Sprinkle with paprika.
9
Cover, simmer 45 min or possibly till chicken and rice are done.
10
Garnish with halved cherry tomatoes, if you like.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 pound broiler/fryer chicken, cut up, 2 tbsp. veg. oil, 3/4 c. long grain rice, 1/2 c. minced onion, and more.

Yes, Skillet Chicken Risotto Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Risotto Recipe

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