Almond Chicken Wings With Plum Orange Sauce Recipe

Name: Almond Chicken Wings With Plum Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Chicken wings separated; 3/4 c. Flour; 1 x Egg slightly beaten; 1 Tbsp. Lowfat milk; 3/4 c. Almonds grnd; 1 c. White bread crumbs; 2 tsp Salt; 2 tsp Orange rind grated; 1 x Oil for deep frying; 2/3 c. Plum sauce; 1/4 c. Orange sauce; 1 tsp Cornstarch

Servings: persons

2 1/2 lb Chicken wings separated
3/4 c. Flour
1 x Egg slightly beaten
1 Tbsp. Lowfat milk
3/4 c. Almonds grnd
1 c. White bread crumbs
2 tsp Salt
2 tsp Orange rind grated
1 x Oil for deep frying
2/3 c. Plum sauce
1/4 c. Orange sauce
1 tsp Cornstarch

1
The grated orange rind gives these wings a citrus flavour zing.
2
Toss wings in flour.
3
Shake off excess flour.
4
In a bowl combine egg and lowfat milk.
5
Set aside.
6
In a bowl combine almonds bread crumbs salt and orange rind.
7
Set aside.
8
Dip chicken into egg mix then in almond mix chill coated chickern for 1/2 hour.
9
In a microwave safe bowl combine plum sauce, orange juice and cornstarch.
10
Cook over high heat for one minute till sauce thickens and boils.
11
Set aside.
12
Heat oil in frypan or possibly wok to 375F.
13
Deep fry chicken for 10 to 15 min or possibly till golden.
14
Drain on paper towel.
15
Serve with Plum Orange Sauce.

1164

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb Chicken wings separated, 3/4 c. Flour, 1 x Egg slightly beaten, 1 Tbsp. Lowfat milk, and more.

Yes, Almond Chicken Wings With Plum Orange Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Chicken Wings With Plum Orange Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions