Skillet Chicken Risotto

Name: Skillet Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 fryer, cut up; 2 Tbsp. cooking oil; 3/4 c. long grain rice; 1/2 c. chopped onion; 2 tsp. salt; 1 tsp. poultry seasoning; 8 oz. fresh mushrooms, sliced; 4 medium carrots, peeled and cut into 1/2-inch slices; 2 c. water; paprika

Eats Now Editorial Team · Meat & Poultry

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Skillet Chicken Risotto – a delicious recipe with fryer, cooking oil, long grain rice, onion, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
2 Tbsp. cooking oil
3/4 c. long grain rice
1/2 c. chopped onion
2 tsp. salt
1 tsp. poultry seasoning
8 oz. fresh mushrooms, sliced
4 medium carrots, peeled and cut into 1/2-inch slices
2 c. water
paprika

1
In 10-inch skillet, brown chicken in hot oil for about 15 minutes.
2
Remove chicken and drain all but 2 tablespoons fat from skillet.
3
Add rice, onion, salt and poultry seasoning to skillet. Cook and stir until rice is lightly browned.
4
Add mushrooms, carrots and water.
5
Place chicken atop rice mixture.
6
Season chicken with additional salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut up, 2 Tbsp. cooking oil, 3/4 c. long grain rice, 1/2 c. chopped onion, and more.

Yes, Skillet Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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