Pomme De Terre Macaire – a delicious recipe with Potatoes, Sour Cream, Cheddar Cheese, Scallions, Bacon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 350 F. Brush skins of potatoes with oil and put them on a baking tray. Bake them in the oven until done (about one hour).
2
2. Allow potatoes to cool to room temperature and then slice them in half lengthwise. Scoop out insides, leaving large chunks. Put the potato insides into a bowl and discard the skins
3
3. Lightly toss in sour cream, cheese, scallions and bacon. The mixture should be stiff and hold its shape and you should have large chunks of potatoes throughout.
4
4. Press potato mixture into ring molds to hold shape. Put them on a tray and refrigerate them until ready to cook.
5
5. Pan fry potatoes in a skillet over medium heat with a little bit of butter or a neutral oil. Fry until crispy on both sides and heated through.
221
kcal
Calories
11
g
Fat
17
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Large Russet Potatoes, 1 Tablespoon Sour Cream, 1 Tablespoon Shredded Cheddar Cheese, 2 Tablespoons Chopped Scallions, and more.
Yes, Pomme De Terre Macaire falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
