Black Eyed Peas & Bacon

1. 1

   Cook bacon on a broiler pan at 400F for 15-20 minutes. When done, remove from the oven and set aside until cool enough to crumble.

2. 2

   Meanwhile, in a large skillet over medium heat, melt butter with your red pepper flakes Add your onion and saute until soft, about 5 minutes. Add your Swiss chard, season with salt and pepper to taste and wilt down, about 3-4 minutes.

3. 3

   Add your black eyed peas and 1/4 cup of water. Stir to combine and let the water cook off. When the liquid is cooked off, add your garlic and saute until fragrant, about 3-5 minutes. Top with cooked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.