Skillet Chicken Parmesan Recipe

Name: Skillet Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups breadcrumbs; 3 tablespoons olive oil; 1 ¼ cups grated parmesan cheese; ¼ cup chopped fresh basil; 2 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; table salt & fresh ground pepper; ½ cup all-purpose flour; 4 chicken breasts; 3 tablespoons vegetable oil; ¾ cup shredded mozzarella cheese; ¾ cup shredded provolone cheese

Servings: persons

1 ½ cups breadcrumbs
3 tablespoons olive oil
1 ¼ cups grated parmesan cheese
¼ cup chopped fresh basil
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
table salt & fresh ground pepper
½ cup all-purpose flour
4 chicken breasts
3 tablespoons vegetable oil
¾ cup shredded mozzarella cheese
¾ cup shredded provolone cheese

1
Toast bread crumbs in large nonstick skillet over medium-high heat until browned, about 5 minutes.
2
Transfer to bowl.
3
Toss with 1 tablespoon olive oil, 1/4 cup Parmesan, and half of basil.
4
In separate bowl, combine remaining olive oil, 1/4 cup Parmesan, remaining basil, garlic, tomatoes, and salt and pepper to taste.
5
Place flour in dish.
6
Season chicken with salt and pepper and coat with flour.
7
Heat 2 tablespoons vegetable oil in now-empty skillet over medium-high heat until shimmering.
8
Add 4 cutlets and cook until golden brown on both sides, about 5 minutes total.
9
Transfer to plate and repeat with remaining cutlets and vegetable oil.
10
Reduce heat to medium-low and add tomato mixture to empty skillet.
11
Return cutlets to pan in even layer, pressing down to cover with sauce.
12
Sprinkle mozzarella, provolone, and remaining Parmesan over chicken.
13
Cover with lid and cook until cheese is melted, about 5 minutes.
14
Sprinkle with bread crumb mixture and serve.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups breadcrumbs, 3 tablespoons olive oil, 1 ¼ cups grated parmesan cheese, ¼ cup chopped fresh basil, and more.

Yes, Skillet Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Parmesan

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