Nice Girls' Chicken Puttanesca

1. 1

   Split chicken breasts lengthwise and pound flat, then cut into 6 small pieces.

2. 2

   Heat a large pan on medium high over stove and start to melt butter.

3. 3

   Sprinkle each flattened piece of chicken breast with salt and pepper, and cook in batches, browning each side of the chicken until mostly done.

4. 4

   Set the chicken aside, lower the heat of the burner to medium, and add the cans of chopped tomatoes to deglaze the pan.

5. 5

   Use a wooden spoon or spatula to scrape up the brown bits.

6. 6

   Let the heat reduce the liquid of the tomatoes down for five to ten minutes and add in the chopped olives and minced garlic and anchovy fillet.

7. 7

   Stir the sauce for severa

* Per serving · 4 servings · Values may vary.

No additional tips available.