Skillet Chicken Dinner Recipe

Name: Skillet Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions sliced 1/2 inch thick; 2 teaspoons flour, unbleached all-purpose; 1 teaspoon salt; 3/4 teaspoon rosemary leaves dried, crushed; 1/2 teaspoon black pepper; 4 large chicken thighs, boneless, skinless; 1/2 pound red skinned potatoes small, cut into 1 inch pieces; 2 tablespoons lemon juice; 1/2 bunch spinach fresh; 1/4 cup olives pitted, ripe, sliced in half

Servings: persons

2 tablespoons olive oil
2 medium onions sliced 1/2 inch thick
2 teaspoons flour, unbleached all-purpose
1 teaspoon salt
3/4 teaspoon rosemary leaves dried, crushed
1/2 teaspoon black pepper
4 large chicken thighs, boneless, skinless
1/2 pound red skinned potatoes small, cut into 1 inch pieces
2 tablespoons lemon juice
1/2 bunch spinach fresh
1/4 cup olives pitted, ripe, sliced in half

1
In a 10-inch skillet, over medium-high heat, heat the olive or salad oil until hot then add the onions and cook until golden brown.
2
Remove the onions to a bowl and set aside.
3
On a sheet of waxed paper, mix the flour, salt, dried rosemary, and pepper, blending well, then coat each of the chicken thighs.
4
Still over medium high heat, cook the chicken, in the remaining oil in the skillet, until golden brown on all sides.
5
Add the potatoes, lemon juice, cooked onions and 1/4 cup of water to the chicken in the skillet.
6
Increase the heat to high and heat to boiling, then reduce the heat, cover, and simmer for 20 minutes or until the chicken and potatoes are fork tender and the juices run clear when the chicken is pierced with a knife.
7
Skim off the fat from the liquid in the skillet.
8
Stir in the spinach and olives, cooking until the spinach is just wilted.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions sliced 1/2 inch thick, 2 teaspoons flour, unbleached all-purpose, 1 teaspoon salt, and more.

Yes, Skillet Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Dinner

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