Spicy Thai Chicken

1. 1

   Puree red pepper with vinegar in a blender or food processor.

2. 2

   Pour into a saucepan, add red pepper flakes, and bring the mixture to a boil.

3. 3

   Reduce to a simmer and cook for 3 minutes.

4. 4

   Remove from the heat and let the sauce cool.

5. 5

   When cooled, stir in the sweetener.

6. 6

   Broil chicken breasts for 10 minutes or until browned; turn chicken and broil approximately 5 minutes more.

7. 7

   Place each chicken breast on a bed of rice.

8. 8

   Divide spicy sauce and ladle over the top of the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.