Chicken Cheesesteak With Jalapenos

1. 1

   Spray a large nonstick skillet with 2 seconds of cooking spray and place over high heat.

2. 2

   Put the buns in the skillet cut side down and toast until golden brown, about 1 minute.

3. 3

   Remove them, place half a bun on each of four plates, and return the skillet to the stove.

4. 4

   Season the chicken with salt and pepper, place in the hot skillet, and cook through, stirring, about 1 minute.

5. 5

   Add the jalapenos and the pepper and onion mixture and cook until the water has evaporated.

6. 6

   Season with salt and pepper.

7. 7

   Sprinkle in the cheese and fold the mixture together until the cheese begins to melt and form a sauce with the liquid from the peppers, about 30 seconds.

8. 8

   Place an equal amount on the cut side of each roll and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.