Skillet Chicken Burgers With Ginger, Scallions, And

Name: Skillet Chicken Burgers With Ginger, Scallions, And Sriracha Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise (preferably Kewpie brand); 1/2 tablespoon sriracha; 1 pound ground chicken; 3/4 cup fresh cilantro leaves, finely chopped, plus 1/4 cup whole leaves; 1 tablespoon freshly grated ginger; 3 medium cloves minced garlic (about 1 tablespoon); 2 scallions thinly sliced, white and light green parts only; Kosher salt; 1 1/2 tablespoons olive oil; 4 to 5 leaves butter lettuce; 4 whole wheat, potato, or white burger buns, toasted

Servings: persons

1/4 cup mayonnaise (preferably Kewpie brand)
1/2 tablespoon sriracha
1 pound ground chicken
3/4 cup fresh cilantro leaves, finely chopped, plus 1/4 cup whole leaves
1 tablespoon freshly grated ginger
3 medium cloves minced garlic (about 1 tablespoon)
2 scallions thinly sliced, white and light green parts only
Kosher salt
1 1/2 tablespoons olive oil
4 to 5 leaves butter lettuce
4 whole wheat, potato, or white burger buns, toasted

1
In a small serving bowl, combine the mayonnaise and sriracha, adding more sriracha as desired until desired heat level is achieved.
2
Combine the chicken, chopped cilantro, ginger, garlic, scallions and a generous pinch of salt in a mixing bowl just until combined, making sure not to overhandle the meat. Form into four patties.
3
Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the burgers and cook until the bottom is brown and crispy,about 4 minutes. Flip and repeat on the other side, 3 to 4 minutes longer, covering for the last minute. Patties should register 150 to 155u00b0F on an instant read thermometer. Transfer to a paper towel-lined plate.
4
Place the lettuce on the bottom bun, top with the patties, add remaining whole cilantro leaves. Spread with sriracha mayonnaise, or serve on the side for dipping

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise (preferably Kewpie brand), 1/2 tablespoon sriracha, 1 pound ground chicken, 3/4 cup fresh cilantro leaves, finely chopped, plus 1/4 cup whole leaves, and more.

Yes, Skillet Chicken Burgers With Ginger, Scallions, And Sriracha Mayonnaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Chicken Burgers With Ginger, Scallions, And Sriracha Mayonnaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions