Sheona's Easy Hamburger Potato Hash

1. 1

   In large lidded frying pan heat oil, add potatoes and cover stirring occasionally until the potatoes are done.

2. 2

   Meanwhile in a medium size pot, cook your hamburger, onion, and garlic, until hamburger is no longer pink, breaking up large chunks.

3. 3

   Drain meat if necessary and return to pot.

4. 4

   Sprinkle gravy mix into the meat and onions stir well to coat meat.

5. 5

   Add water and stir.

6. 6

   Add potatoes to the pot and stir well.

7. 7

   Let cool for five to ten minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.