Skillet Chicken Breasts in Orange-Mustard Sauce

1. 1

   Mix seasonings; rub onto both sides of chicken breasts.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add chicken; cook 4 to 5 min.

4. 4

   on each side or until lightly browned on both sides.

5. 5

   Meanwhile, mix orange zest, juice, mustard and sugar until blended.

6. 6

   Add orange juice mixture to skillet.

7. 7

   Bring to boil; cover.

8. 8

   Simmer on medium-low heat 5 to 6 min.

9. 9

   or until chicken is done (165 degrees F).

10. 10

    Remove chicken from skillet, reserving sauce in skillet; cover chicken to keep warm.

11. 11

    Remove 2 Tbsp.

12. 12

    sauce from skillet; mix with cornstarch until blended.

13. 13

    Return to skillet; cook on medium heat 3 to 5 min.

14. 14

    or until thickened, stirring constantly.

15. 15

    Serve spooned over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.