Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Recipe

Name: Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 grams Ground beef and pork mix; 1 Egg; 4 tbsp Milk; 1 Panko; 1 pinch of each Salt and pepper; 1 tsp Soy sauce; 1 dash Nutmeg; 1/8 stalk Chinese cabbage; 1 Sake; 1 Shredded white leek for garnishing; 2 tbsp White sauce (concentrated type); 200 ml Water; 2 Umeboshi (large); 1 thick tablespoon of each Sugar, soy sauce; 1 tbsp Mirin; 1 Katakuriko slurry

Servings: persons

550 grams Ground beef and pork mix
1 Egg
4 tbsp Milk
1 Panko
1 pinch of each Salt and pepper
1 tsp Soy sauce
1 dash Nutmeg
1/8 stalk Chinese cabbage
1 Sake
1 Shredded white leek for garnishing
2 tbsp White sauce (concentrated type)
200 ml Water
2 Umeboshi (large)
1 thick tablespoon of each Sugar, soy sauce
1 tbsp Mirin
1 Katakuriko slurry

1
Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2
Bring ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly.
3
The sauce is finished once the katakuriko has cooked through.
4
Mix the ingredients from Step 1 and in a bowl.
5
Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
6
Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
7
Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
8
Spoon over the plum sauce and top with shredded white leeks.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 550 grams Ground beef and pork mix, 1 Egg, 4 tbsp Milk, 1 Panko, and more.

Yes, Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

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