Name: Spaghetti With Marinated Tomatoes
Yield: 4 servings
Ingredients: 1 lb. (2 large or 4 medium) ripe tomatoes, cut into 1/2-inch dice; 1/4 c. slivered fresh basil leaves; 4 scallions, thinly sliced; 2 Tbsp. olive oil; 1/2 tsp. grated lemon zest; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. yellow peppers, diced; 1/2 tsp. garlic powder (optional); spaghetti; grated Parmesan cheese

1 lb. (2 large or 4 medium) ripe tomatoes, cut into 1/2-inch dice

1/4 c. slivered fresh basil leaves

4 scallions, thinly sliced

2 Tbsp. olive oil

1/2 tsp. grated lemon zest

1 Tbsp. lemon juice

1/2 tsp. salt

1/2 tsp. pepper

1/2 c. yellow peppers, diced

1/2 tsp. garlic powder (optional)

spaghetti

grated Parmesan cheese

Spaghetti With Marinated Tomatoes

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