Fresh, crisp and full of flavor — this Macaroni Salad is a must-try. Made with elbow macaroni, luncheon meat, Cheddar cheese and green pepper. Easy step…
This Macaroni Salad relies on simple, everyday ingredients such as cheddar cheese, diced, green pepper, chopped, onion, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026