How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cabbage?

You need 8 ingredients. The key ingredients include: 1 head cabbage, 2 stalks celery, 1 large onion, 1 tsp. bacon drippings or margarine, and more.

Is Skillet Cabbage suitable as meat & poultry?

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 stalks celery; 1 large onion; 1 tsp. bacon drippings or margarine; Cheddar cheese, shredded; salt and pepper to taste; 1 Tbsp. sugar; 1 green pepper (optional)

Skillet Cabbage – a delicious recipe with cabbage, stalks celery, onion, bacon, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
2 stalks celery
1 large onion
1 tsp. bacon drippings or margarine
Cheddar cheese, shredded
salt and pepper to taste
1 Tbsp. sugar
1 green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

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Skillet Cabbage

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