How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cabbage?

You need 8 ingredients. The key ingredients include: 2 c. chopped cabbage, 1/2 green pepper, 1 c. diced celery, 1 large onion, sliced, and more.

Is Skillet Cabbage suitable as meat & poultry?

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cabbage; 1/2 green pepper; 1 c. diced celery; 1 large onion, sliced; 1 tomato, chopped; 1/8 c. bacon grease; 1 tsp. sugar; salt and pepper to taste

Skillet Cabbage – a delicious recipe with cabbage, green pepper, celery, onion, tomato, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped cabbage
1/2 green pepper
1 c. diced celery
1 large onion, sliced
1 tomato, chopped
1/8 c. bacon grease
1 tsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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