Hot Bacon Dressing Recipe

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. bacon, diced; 2 large onions, diced; 6 egg yolks; 1 tsp. pepper; 1/2 tsp. salt; 2 Tbsp. stone ground mustard; 2 Tbsp. sugar; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 Tbsp. dill weed; 1/2 c. salad oil

Servings: persons

8 oz. bacon, diced
2 large onions, diced
6 egg yolks
1 tsp. pepper
1/2 tsp. salt
2 Tbsp. stone ground mustard
2 Tbsp. sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. dill weed
1/2 c. salad oil

1
Saute bacon until brown.
2
Add onions and saute until translucent; drain and set aside.
3
In mixer bowl, combine egg yolk, salt, pepper, mustard, sugar, vinegar, Worcestershire sauce and dill weed on medium speed.
4
Slowly add the oil and blend well. Add bacon and onions.
5
If too thick, thin the dressing with additional vinegar, adjusting seasonings to proportions.
6
Serve within 30 minutes; do not store.
7
Makes approximately 3 cups.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. bacon, diced, 2 large onions, diced, 6 egg yolks, 1 tsp. pepper, and more.

Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dressing

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