How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak Florentine?

You need 15 ingredients. The key ingredients include: 2 (1 lb.) flank steaks, 1 slightly beaten egg, 1 (10 oz.) pkg. frozen chopped spinach, well drained, 1 (8 oz.) pkg. yellow American cheese, and more.

Is Stuffed Flank Steak Florentine suitable as meat & poultry?

Yes, Stuffed Flank Steak Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Florentine Recipe

Name: Stuffed Flank Steak Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) flank steaks; 1 slightly beaten egg; 1 (10 oz.) pkg. frozen chopped spinach, well drained; 1 (8 oz.) pkg. yellow American cheese; 1/2 tsp. ground sage; 1/4 tsp. salt; dash of pepper; 3/4 c. soft bread crumbs (1 slice bread); 2 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1/2 c. dry red wine (optional); 1/2 c. chopped onion; 1/2 tsp. garlic powder; 2 Tbsp. all-purpose flour; 1/4 c. cold water

Try this homemade Stuffed Flank Steak Florentine recipe the whole family will love. Made with flank steaks, egg, cheese and ground sage. Easy step-by-st…

This Stuffed Flank Steak Florentine relies on simple, everyday ingredients such as (1 lb.) flank steaks, slightly beaten egg, ground sage and salt. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Flank Steak Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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