Skillet Cabbage

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. coarsely shredded cabbage; 1 1/2 c. sliced tomatoes; 1/2 c. sliced onion; 1/2 c. green pepper strips; 1/2 c. chopped celery; 2 Tbsp. water; 1 Tbsp. margarine; 1 1/2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 50 kcal · General

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Skillet Cabbage – a delicious recipe with cabbage, tomatoes, onion, green pepper, celery, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. coarsely shredded cabbage
1 1/2 c. sliced tomatoes
1/2 c. sliced onion
1/2 c. green pepper strips
1/2 c. chopped celery
2 Tbsp. water
1 Tbsp. margarine
1 1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

1
Spray Dutch oven with cooking spray.
2
Add the cabbage and the rest of the ingredients.
3
Bring this to a boil; cover and reduce heat, and simmer for about 20 minutes or until tender-crisp. Stir occasionally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. coarsely shredded cabbage, 1 1/2 c. sliced tomatoes, 1/2 c. sliced onion, 1/2 c. green pepper strips, and more.

Yes, Skillet Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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