Italian Biscotti Al La Syd Recipe

Name: Italian Biscotti Al La Syd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unsalted butter, softened; 4 cups granulated sugar; 8 eggs, room temperature; 1 tablespoon baking powder; 2 teaspoons vanilla extract; 1 (1 ounce) bottle anise; 1 cup slivered almonds; 8 cups all-purpose flour; 3 cups dried cranberries; 2 cups pistachio nuts

Servings: persons

1
["Preheat oven to 350 degrees F.", "In a large bowl mix the first 7 ingredients until well blended.", "Stir in the flour one cup at a time.", "When smooth, mix in cranberries & pistachios.", "Pat the dough into a smooth round dome in the mixing bowl, then cut it into quarter sections. Slowly shape each section, patting & rolling it carefully, first into a log, & then into a seamless loaf about 13"" long & 4"" wide. Place two of the loaves on a 15""x10"" baking sheet.", "Bake loaves for 45 minutes, checking them every 15 minutes to see if the dough is spreading out & becoming too flat. If it is, reshape the loaf with a spatula.", "Remove loaves from the oven & allow them to cool. When cool, cut each loaf into 1"" slices & then cut those slices in half. Place the slices back on the baking sheet, STANDING UP & SEPARATED FROM ONE ANOTHER, then bake them for another 10 minutes or so.", "Remove cookies from the oven & cool them completely before storing them in an air tight container."]

2964

kcal

Calories

132

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb unsalted butter, softened, 4 cups granulated sugar, 8 eggs, room temperature, 1 tablespoon baking powder, and more.

Yes, Italian Biscotti Al La Syd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Biscotti Al La Syd

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions