How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cabbage?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, brown and drain off fat, 1 small cabbage, shredded, 1 medium onion, sliced, 1 c. ketchup, and more.

Is Skillet Cabbage suitable as meat & poultry?

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, brown and drain off fat; 1 small cabbage, shredded; 1 medium onion, sliced; 1 c. ketchup; 1 c. water; pinch of oregano; pinch of salt; pinch of pepper

Skillet Cabbage – a delicious recipe with ground beef, cabbage, onion, ketchup, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, brown and drain off fat
1 small cabbage, shredded
1 medium onion, sliced
1 c. ketchup
1 c. water
pinch of oregano
pinch of salt
pinch of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

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Skillet Cabbage

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