Chicken Casserole

1. 1

   Cook chicken in 2 cups water.

2. 2

   Add salt and pepper.

3. 3

   Cook over low heat until tender, about 1 1/2 hours.

4. 4

   Remove meat and cool until meat can be removed from bones.

5. 5

   Cook rice in the chicken liquid.

6. 6

   Cut chicken in bite-size pieces.

7. 7

   In large casserole, place layer of rice, layer of meat, and 1 can of gravy.

8. 8

   Use remaining rice and gravy.

9. 9

   Top with bread crumbs that have been mixed with 1/2 stick margarine.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.