How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions In Creamy Leek Sauce?

You need 5 ingredients. The key ingredients include: 2 tsp. oil, 1/2 tsp. garlic powder or 1 garlic clove, minced, 8 slices pork tenderloins, Knorr leek soup mix, and more.

Is Pork Medallions In Creamy Leek Sauce suitable as meat & poultry?

Yes, Pork Medallions In Creamy Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions In Creamy Leek Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Creamy Leek Sauce Recipe

Name: Pork Medallions In Creamy Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1/2 tsp. garlic powder or 1 garlic clove, minced; 8 slices pork tenderloins; Knorr leek soup mix; 2 c. water

Pork Medallions In Creamy Leek Sauce – a delicious recipe with oil, garlic, pork, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. oil
1/2 tsp. garlic powder or 1 garlic clove, minced
8 slices pork tenderloins
Knorr leek soup mix
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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Pork Medallions In Creamy Leek Sauce

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