Skillet Buttermilk Cornbread

1. 1

   Preheat oven to 425 F. Place butter in a 9-inch cast iron skillet. Place skillet into the oven until butter is melted, then remove from oven. Set aside.

2. 2

   In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. Set aside.

3. 3

   In a large bowl, stir together the egg and buttermilk. Stir in flour mixture until just combined. Pour mixture into buttered skillet.

4. 4

   Bake for 20-22 minutes, or until bread is golden brown and a toothpick inserted in middle comes out clean. Remove from oven. Let it cool for 10 minutes in the skillet before serving. Enjoy!

5. 5

   Lightly adapted from a recipe by Alex Guarnaschelli on foodnetwork.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.