Skillet-Browned Potatoes with Fresh Dill

1. 1

   Place potatoes in large pot.

2. 2

   Add enough cold water to cover.

3. 3

   Bring to boil.

4. 4

   Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes.

5. 5

   Drain and cool.

6. 6

   Cover and refrigerate at least 4 hours or overnight.

7. 7

   Cut potatoes in half.

8. 8

   Melt butter in very large skillet over medium-high heat.

9. 9

   Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes.

10. 10

    Season generously with salt and pepper.

11. 11

    Add dill; toss to coat.

12. 12

    Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.