Hint of Honey Loaves

1. 1

   dissolve yeast in water.

2. 2

   pour milk over shortening,honey and salt; cool to lukewarm.

3. 3

   stir in 2 cups flour.add dissolved yeast and oats;mix well.stir in enough additional flour to make soft dough.turn out onto lightly floured surface;knead 8 to 10 minutes or until smooth and elastic.

4. 4

   shape to form ball.place in greased large bowl,turning once to coat surface of dough.

5. 5

   cover;let rise in warm place for about 1 hour or until doubled in size.punch dough down.cover;let rest 10 minutes.

6. 6

   divide dough in half;roll out each half to form 15x9-inch rectangle.roll up starting with narrow end; press together ends and seam to seal.

7. 7

   place in 2 9x5-inch loaf pans.

8. 8

   brush lightly with melted butter, it desired.cover;let rise about 45 minutes or until nearly double in size.

9. 9

   bake in preheated moderate oven (375.F) about 45 minutes.

10. 10

    remove from pans; cool on wire rack.

* Per serving · 4 servings · Values may vary.

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