Skillet Breakfast Recipe

Name: Skillet Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 1 large russet potato, peeled and diced; 1 teaspoon red pepper flakes; 1/2 large bell pepper, diced; 6 slices cooked bacon, cut into bite-sized pieces; 1 1/2 cups monterey jack cheese, grated; 1/2 cup sour cream; 6 eggs; 1/2 teaspoon dried oregano; salt & pepper

Servings: persons

1
Preheat oven to 350u00b0F.
2
Saute onion in olive oil in an oven-safe skillet over medium heat until just starting to soften,.
3
Stir in potatoes and red pepper flakes, and continue to cook until potatoes are cooked through.
4
Add bell pepper to onions and potatoes for the last minute or two, just to get them started.
5
Meanwhile, whisk eggs into sour cream one at a time until all are smoothly combined.
6
Stir oregano into eggs.
7
Turn off heat under skillet and make sure no potatoes are sticking on the bottom.
8
Stir in cooked bacon, making sure everything is well-distributed.
9
Sprinkle in half the cheese, stirring just a bit to distribute.
10
Pour egg mixture over all, tilting skillet if nec. to get it covering the bottom.
11
Sprinkle remaining cheese on top.
12
Bake 20 min., or until eggs are set and edges are just beginning to brown.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 1 large russet potato, peeled and diced, 1 teaspoon red pepper flakes, and more.

Yes, Skillet Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions