Mini Mexican Frittatas Weight Watchers

1. 1

   Preheat the oven to 350u00b0F Spray the cups of a 6 cup muffin pan lightly with nonstick spray.

2. 2

   Whisk the eggs, milk, salsa, cheese, cumin, and salt together in a mudium bowl. Ladle the mixture evenly into the muffin cups.

3. 3

   Bake until the egg mixture puffs up and the edges are golden brown, about 20 minutes. Remove the pan from the oven, run a butter knife around the edge of each cup, and lift the frittatas out.

* Per serving · 4 servings · Values may vary.

No additional tips available.