How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cream Cheese Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 4 eggs, 4 tablespoons milk, 1 tablespoon olive oil spread or 1 tablespoon margarine, 2 tablespoons cream cheese, and more.

Is Herb Cream Cheese Scrambled Eggs suitable as breakfast?

Yes, Herb Cream Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herb Cream Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cream Cheese Scrambled Eggs Recipe

Name: Herb Cream Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 tablespoons milk; 1 tablespoon olive oil spread or 1 tablespoon margarine; 2 tablespoons cream cheese; 2 tablespoons mixed herbs; black pepper; 2 slices bread

Herb Cream Cheese Scrambled Eggs – a delicious recipe with eggs, milk, olive oil, cream cheese, mixed herbs, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
4 tablespoons milk
1 tablespoon olive oil spread or 1 tablespoon margarine
2 tablespoons cream cheese
2 tablespoons mixed herbs
black pepper
2 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Cream Cheese Scrambled Eggs

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