How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Bread With Baked Beans, Spinach And Eggs?

You need 14 ingredients. The key ingredients include: Skillet Bread, 2 cups type 00 flour, 2 teaspoons baking powder, 2 teaspoons salt, and more.

Is Skillet Bread With Baked Beans, Spinach And Eggs suitable as vegetarian?

Yes, Skillet Bread With Baked Beans, Spinach And Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Bread With Baked Beans, Spinach And Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Bread With Baked Beans, Spinach And Eggs

Name: Skillet Bread With Baked Beans, Spinach And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Skillet Bread; 2 cups type 00 flour; 2 teaspoons baking powder; 2 teaspoons salt; water; olive oil; Baked Beans, Spinach and Eggs; 1 can red kidney beans, drained and rinsed; 1 can whole roma tomatoes; 1/4 cup fresh rosemary; 1 onion, diced; 2 eggs; 2 tablespoons olive oil; Salt and pepper

Bake this irresistible Skillet Bread With Baked Beans, Spinach And Eggs at home. Made with Skillet Bread, baking powder, salt and water. Easy step-by-st…

This Skillet Bread With Baked Beans, Spinach And Eggs relies on simple, everyday ingredients such as skillet bread, type 00 flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skillet Bread With Baked Beans, Spinach And Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions