Fat-Free Zucchini Bread * Recipe

Name: Fat-Free Zucchini Bread *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. sugar; 1 c. applesauce; 2 c. flour; 1 Tbsp. cinnamon; 1 tsp. salt; 1 Tbsp. vanilla; 1 c. chopped nuts; 2 c. zucchini, coarsely grated; 2 tsp. baking soda; 1/4 tsp. baking powder

Servings: persons

3 eggs
1 1/4 c. sugar
1 c. applesauce
2 c. flour
1 Tbsp. cinnamon
1 tsp. salt
1 Tbsp. vanilla
1 c. chopped nuts
2 c. zucchini, coarsely grated
2 tsp. baking soda
1/4 tsp. baking powder

1
Sift together flour, baking soda, cinnamon, salt and baking powder and set aside.
2
Beat eggs until frothy; beat in sugar, applesauce and vanilla.
3
Stir in zucchini and flour mixture.
4
Fold in nuts.
5
Pour into 2 greased and floured loaf pans.
6
Bake at 350u00b0 for 30 to 35 minutes or until cake tester comes out clean.
7
Let cool 10 minutes and invert on racks to continue cooling.
8
Freezes well.

906

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. sugar, 1 c. applesauce, 2 c. flour, and more.

Yes, Fat-Free Zucchini Bread * falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Zucchini Bread *

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