How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes In Wine Sauce?

You need 8 ingredients. The key ingredients include: 2 large artichokes, 1/4 c. olive oil, 3/4 c. Chardonnay white wine, juice of 1 lemon, and more.

Is Artichokes In Wine Sauce suitable as vegetarian?

Yes, Artichokes In Wine Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes In Wine Sauce Recipe

Name: Artichokes In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes; 1/4 c. olive oil; 3/4 c. Chardonnay white wine; juice of 1 lemon; 1/4 c. onion, finely chopped; 1/4 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. lemon pepper

Artichokes In Wine Sauce – a delicious recipe with artichokes, olive oil, Chardonnay white wine, lemon, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large artichokes
1/4 c. olive oil
3/4 c. Chardonnay white wine
juice of 1 lemon
1/4 c. onion, finely chopped
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichokes In Wine Sauce

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