Skillet Blueberry-Peach Cobbler Recipe

Name: Skillet Blueberry-Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 tablespoon cornstarch; 3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges; 2 1/2 cups blueberries; 1 tablespoon fresh lemon juice; lemon zest (optional); Biscuit Topping; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 tablespoons sugar; 3/4 teaspoon salt; 6 tablespoons cold unsalted butter, cut into small pieces (or grated); 1/2 cup buttermilk

Servings: persons

Filling
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon cornstarch
3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
2 1/2 cups blueberries
1 tablespoon fresh lemon juice
lemon zest (optional)
Biscuit Topping
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons sugar
3/4 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces (or grated)
1/2 cup buttermilk

1
Preheat the oven to 400 degrees F.
2
For the filling:
3
In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
4
For the topping:
5
Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
6
Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart. Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes.
7
Allow to cool for 15 minutes before serving.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Skillet Blueberry-Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Blueberry-Peach Cobbler

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