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["Crust Instructions:", "Combine egg whites with cream of tartar in a mixing bowl, beat until foamy.", "Gradually add Splenda, beating until stiff peaks form.", "Fold in chopped pecans and vanilla.", "Spoon into a lightly greased 8"" pie pan, building up 1/2"" above the edge of the pan.", "Bake slowly in a 300F oven for 40-45 minute Let cool to room temperature.", "Filling Instructions:", "Place chocolate and water in a double boiler stirring until chocolate has melted.", "Cool until thickened, add vanilla.", "Whip the cream, add Splenda.", "Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours."]
