Carrot Cheesecake Bars Recipe

Name: Carrot Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 1 ½ cups honey maid graham cracker crumbs; 1 cup sugar, divided; 1 ½ teaspoons ground cinnamon, divided; 3 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 teaspoon vanilla; ¾ cup BREAKSTONE'S Sour Cream or KNUDSEN Sour Cream; 3 eggs; ¾ cup finely shredded carrot (about 2); 1 ½ cups thawed Cool Whip Topping

Servings: persons

¼ cup butter, melted
1 ½ cups honey maid graham cracker crumbs
1 cup sugar, divided
1 ½ teaspoons ground cinnamon, divided
3 (8 ounce) packages Philadelphia Cream Cheese, softened
1 teaspoon vanilla
¾ cup BREAKSTONE'S Sour Cream or KNUDSEN Sour Cream
3 eggs
¾ cup finely shredded carrot (about 2)
1 ½ cups thawed Cool Whip Topping

1
HEAT oven to 325 degrees F.
2
MIX butter, crumbs, 1/4 cup sugar and 1/2 teaspoons cinnamon; press onto bottom of 13x9-inch pan.
3
Bake 10 minute
4
BEAT cream cheese, vanilla and the remaining sugar and cinnamon in large bowl with mixer until blended.
5
Add sour cream; mix well.
6
Add eggs, 1 at a time, beating after each just until blended.
7
Stir in carrots; spread over crust.
8
BAKE 45 to 50 minute or until center is almost set.
9
Cool completely.
10
Refrigerate 4 hours.
11
Serve topped with COOL WHIP.

1046

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, melted, 1 ½ cups honey maid graham cracker crumbs, 1 cup sugar, divided, 1 ½ teaspoons ground cinnamon, divided, and more.

Yes, Carrot Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cheesecake Bars

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