Skillet Beef Tamales

1. 1

   In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.

2. 2

   Stir in the salsa, corn, and water and bring to a boil.

3. 3

   Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.

4. 4

   Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.

5. 5

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.