How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Chicken With Vegetables?

You need 15 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, divided, 3 tablespoons hoisin sauce, 3 tablespoons low-sodium soy sauce, 2 tablespoons water, and more.

Is Moo Shu Chicken With Vegetables suitable as meat & poultry?

Yes, Moo Shu Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Shu Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Chicken With Vegetables Recipe

Name: Moo Shu Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil, divided; 3 tablespoons hoisin sauce; 3 tablespoons low-sodium soy sauce; 2 tablespoons water; 1 tablespoon orange marmalade; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon oyster sauce; 1/2 teaspoon chicken-flavored bouillon granules; 1 garlic clove, minced; 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces; 1 1/2 cups chopped mushrooms; 1 1/2 cups very thinly presliced green cabbage; 1 cup shredded carrot; 1 cup shredded zucchini; 6 (6-inch) fat-free flour tortillas

Moo Shu Chicken With Vegetables

Eats Now Editorial Team · 752 kcal · Meat & Poultry

Moo Shu Chicken With Vegetables – a delicious recipe with sesame oil, hoisin sauce, soy sauce, water, orange marmalade, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moo Shu Chicken With Vegetables

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