How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Teriyaki Recipe?

You need 7 ingredients. The key ingredients include: 1 pound pork tenderloin, 2 tbsp. sliced green onion, 1 tbsp. brown sugar, 1/2 teaspoon ginger, and more.

Is Pork Teriyaki Recipe suitable as meat & poultry?

Yes, Pork Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Teriyaki Recipe Recipe

Name: Pork Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 2 tbsp. sliced green onion; 1 tbsp. brown sugar; 1/2 teaspoon ginger; 1 clove garlic, chopped; 1/2 c. soy sauce; 1/4 c. dry sherry

Pork Teriyaki Recipe – a delicious recipe with pork tenderloin, green onion, brown sugar, ginger, clove garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin
2 tbsp. sliced green onion
1 tbsp. brown sugar
1/2 teaspoon ginger
1 clove garlic, chopped
1/2 c. soy sauce
1/4 c. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Teriyaki Recipe

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