Skillet Beef Steak With Vegetables & Rice Recipe

Name: Skillet Beef Steak With Vegetables & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top-round beef; MARINADE; 1 lime, juiced; 1 tablespoon lime zest; 1/4 cup white wine; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon onion powder; 1 teaspoon garlic, minced; OTHER INGREDIENTS; 4 tablespoons olive oil; 2 cups fresh snow pea pods, ends snapped off and strings removed; 1 cup fresh carrot, cut into bite-size pieces; 1 cup fresh white button mushrooms, halved; kosher salt, to taste; fresh ground black pepper, to taste; 1 1/2 cups beef broth; 2 cups instant rice, uncooked; 2 tablespoons fresh coriander, coarsely chopped; 1 cup green onion, finely chopped; 1 cup tomatoes, chopped

Servings: persons

1 lb top-round beef
MARINADE
1 lime, juiced
1 tablespoon lime zest
1/4 cup white wine
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon onion powder
1 teaspoon garlic, minced
OTHER INGREDIENTS
4 tablespoons olive oil
2 cups fresh snow pea pods, ends snapped off and strings removed
1 cup fresh carrot, cut into bite-size pieces
1 cup fresh white button mushrooms, halved
kosher salt, to taste
fresh ground black pepper, to taste
1 1/2 cups beef broth
2 cups instant rice, uncooked
2 tablespoons fresh coriander, coarsely chopped
1 cup green onion, finely chopped
1 cup tomatoes, chopped

1
Begin by cutting the beef steak into strips, 3-inch long and 1/2-inch wide.
2
Place the beef strips into a glass bowl with the marinade ingredients, turn the meat to coat. Allow to marinate for several hours.
3
Heat 3 tablespoons of the olive oil in a wide, heavy-bottom skillet. Once the oil is hot add the snow peas, carrots, and mushrooms. Cook over high heat for 3 to 4 minutes; tossing.
4
Remove vegetables from skillet with a slotted spoon; reserve.
5
Next, heat the remaining 1 tablespoon of olive oil in the same skillet used to cook the vegetables. Remove the beef strips from the marinade; discard leftover marinade. Season the meat with salt and pepper.
6
Add the beef strips to the skillet and cook over very high heat for 3 to 4 minutes, stirring often. Remove from skillet.
7
Add broth to the same skillet, bring to a boil. Stir in the rice. Place the beef strips in the rice, cover tightly and simmer for 20 to 25 minutes.
8
Add the vegetables, coriander, green onions and tomatoes to the beef and rice. Cover and simmer an additional 10 to 15 minutes.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb top-round beef, MARINADE, 1 lime, juiced, 1 tablespoon lime zest, and more.

Yes, Skillet Beef Steak With Vegetables & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Beef Steak With Vegetables & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions