Skillet Beef Steak with Avocado Sauce

1. 1

   Pour 1/3 cup dressing over steaks in shallow dish; turn to coat both sides of each steak.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate.

4. 4

   Meanwhile, cook tomatillos in 2 cups simmering water in saucepan on low heat 15 min.

5. 5

   or until tomatillos are softened and skins are tender.

6. 6

   (Do not let tomatillos boil.)

7. 7

   Drain tomatillos, reserving 1/2 cup cooking liquid; place tomatillos and reserved liquid in blender.

8. 8

   Add avocados, 1/4 cup cilantro, 1/2 cup onions and garlic; blend until smooth.

9. 9

   Heat remaining dressing in large skillet on medium-high heat.

10. 10

    Add onions; cook on medium heat 5 min.

11. 11

    Remove from skillet; cover to keep warm.

12. 12

    Remove steaks from marinade; discard marinade.

13. 13

    Add steaks, in batches, to skillet; cook 2 min.

14. 14

    on each side or until medium doneness (160 degrees F).

15. 15

    Return steaks and onions to skillet.

16. 16

    Top with avocado sauce.

17. 17

    Cook on low heat 1 to 2 min.

18. 18

    or until sauce is heated through.

19. 19

    Serve topped with sour cream and remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.