How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piccadillo?

You need 18 ingredients. The key ingredients include: 2 medium onions, diced, 2 large green peppers, dice, 3 garlic cloves, diced, 1 (6 ounce) jar pimento stuffed olives, drain and dice, and more.

Is Piccadillo suitable as meat & poultry?

Yes, Piccadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Piccadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccadillo Recipe

Name: Piccadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 2 large green peppers, dice; 3 garlic cloves, diced; 1 (6 ounce) jar pimento stuffed olives, drain and dice; 1 (3 ounce) jar capers, drained and rinsed; 1/2 cup seedless raisin; 2 lbs ground beef; 1 (14 ounce) can tomato sauce; 1/2 cup red wine; 4 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons Worcestershire sauce; 1/2 teaspoon Accent seasoning (optional); 1/4 teaspoon oregano; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1 bay leaf

Try this homemade Piccadillo recipe the whole family will love. Made with onions, green peppers, garlic and olives. Easy step-by-step instructions inclu…

This Piccadillo relies on simple, everyday ingredients such as medium onions, diced, large green peppers, dice, garlic cloves, diced and seedless raisin. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piccadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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