Piccadillo Recipe

Name: Piccadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium onions, diced; 2 large green peppers, dice; 3 garlic cloves, diced; 1 (6 ounce) jar pimento stuffed olives, drain and dice; 1 (3 ounce) jar capers, drained and rinsed; 1/2 cup seedless raisin; 2 lbs ground beef; 1 (14 ounce) can tomato sauce; 1/2 cup red wine; 4 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons Worcestershire sauce; 1/2 teaspoon Accent seasoning (optional); 1/4 teaspoon oregano; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1 bay leaf

Servings: persons

2 medium onions, diced
2 large green peppers, dice
3 garlic cloves, diced
1 (6 ounce) jar pimento stuffed olives, drain and dice
1 (3 ounce) jar capers, drained and rinsed
1/2 cup seedless raisin
2 lbs ground beef
1 (14 ounce) can tomato sauce
1/2 cup red wine
4 tablespoons olive oil
2 tablespoons butter
2 tablespoons Worcestershire sauce
1/2 teaspoon Accent seasoning (optional)
1/4 teaspoon oregano
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 bay leaf

1
Combine all seasoning.
2
Saute onions and peppers in 2 tablespoons olive oil and butter until tender add garlic and saute about 1 minute, transfer to a bowl.
3
Add the other 2 tbsp, olive oil to the pan and saute meat until browned, add Worcestershire sauce, tomato sauce, and wine and stir well.
4
Stir in seasonings, add rest of ingredients stir to combine cover and cook 50 minutes over slow heat, stirring occasionally.
5
Discard bay leaf and serve with yellow rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium onions, diced, 2 large green peppers, dice, 3 garlic cloves, diced, 1 (6 ounce) jar pimento stuffed olives, drain and dice, and more.

Yes, Piccadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccadillo

How did you like this recipe?

Frequently Asked Questions