Bento Chicken Teriyaki

1. 1

   Mix first 3 ingredients together in bowl big enough to hold the chicken. Add the chicken. Let this marinate for 30 minutes, turning over halfway through.

2. 2

   Heat oil in a pan over medium heat.

3. 3

   Take the chicken out and pat dry. Reserve marinade. Put chicken skin side down (if you aren't using skinless) in pan and cook until browned on that side (just a minute or two) and then flip and brown the other side.

4. 4

   Pour reserved marinade over chicken and cover tightly. Lower heat and simmer until chicken is done, about 5 minutes.

5. 5

   Remove cover and raise heat back to medium high. Reduce marinade until it is more of a glaze. Toss chicken in glaze to cover.

6. 6

   NOTE: You could certainly substitute beef or tofu for the chicken in this recipe. Just adjust the cooking accordingly.

* Per serving · 4 servings · Values may vary.

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