Skillet Beef Pie Recipe

Name: Skillet Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 1 large red bell pepper, finely chopped; 4 cloves garlic, finely chopped; Kosher salt and freshly ground pepper; 1 14 1/2 -ounce can diced tomatoes with green chiles; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1 pound ground beef chuck; 1/2 cup golden raisins; 1/2 cup chopped pimiento-stuffed olives; 1 piece refrigerated pie dough (half of a 14-ounce package)

Servings: persons

2 tablespoons vegetable oil
1 large onion, finely chopped
1 large red bell pepper, finely chopped
4 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 14 1/2 -ounce can diced tomatoes with green chiles
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 pound ground beef chuck
1/2 cup golden raisins
1/2 cup chopped pimiento-stuffed olives
1 piece refrigerated pie dough (half of a 14-ounce package)

1
Preheat the oven to 425 degrees F. Heat the vegetable oil in a 10-inch ovenproof skillet over medium-high heat.
2
Add the onion, bell pepper, garlic and a generous pinch each of salt and pepper.
3
Cook, stirring occasionally, until the vegetables are lightly browned and just tender, about 6 minutes.
4
Add the tomatoes, cumin and cinnamon and cook, stirring occasionally, until thickened, about 5 minutes.
5
Push the vegetables to one side of the skillet and add the beef to the other side; season the beef with salt and pepper.
6
Increase the heat to high and cook, stirring the ingredients together, until the beef is no longer pink, about 3 minutes.
7
Stir in the raisins and olives and remove from the heat.
8
Unroll the pie crust and center it over the filling; press the edge against the inside of the skillet using a fork.
9
Transfer to the oven and bake until the crust is golden brown, 15 to 20 minutes.
10
Per serving: Calories 610; Fat 35 g (Saturated 12 g); Cholesterol 79 mg; Sodium 891 mg; Carbohydrate 52 g; Fiber 4 g; Protein 24 g
11
Photograph by Antonis Achilleos

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, finely chopped, 1 large red bell pepper, finely chopped, 4 cloves garlic, finely chopped, and more.

Yes, Skillet Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Beef Pie

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