Black Tea Cake With Bramble Jam And Lemon Buttercream – a delicious recipe with Black Tea, Milk, Butter, Sugar, Eggs, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the tea leaves into a spice/coffee grinder and grind until the tea leaves are the size of ground coffee. Pour the milk into a saucepan and place over medium heat. Add in the ground tea leaves. Once the milk has come to the boil, take off the heat and leave aside until cool (or refrigerate if your tight on time.)
2
Pre-heat your oven to 175C. Grease and line a 6 inch cake tin
3
Spoon the cake batter into the prepared cake tin. Bake for 50 minutes to 1 hour until golden brown and a skewer inserted into the middle comes out clean. If your cake is browning too quickly, cover the top with aluminium foil for the rest of the baking time.
4
Once baked, leave to cool in the tin for 10 minutes. Turn the cake out of the tin and leave to cool completely.
789
kcal
Calories
42
g
Fat
91
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 grams Black Tea, 200 grams Milk, 170 grams Unsalted Butter, Room temperature, 100 grams Caster Sugar, and more.
Yes, Black Tea Cake With Bramble Jam And Lemon Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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