Buttery Coconut Cookies – a delicious recipe with butter, brown sugar, vanilla, egg, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 180C fan bake and line two baking trays with baking paper.
2
In the bowl of an electric mixer, beat the butter, sugar and vanilla until pale, light and fluffy.", "Add the egg and continue to beat.Gradually add the flour, followed by the baking soda and coconut chips, being careful not to overmix. Put the dough in a bowl and refrigerate for 30 minutes.", "Once the dough has firmed, use your hands to roll it into balls of whatever size you want, and arrange them on the baking trays at least 7cm apart (they will spread a lot).", "Using your fingers, flatten the cookies. Sprinkle each one with a pinch of sea salt. Bake for 12-14 minutes or until deeply golden.", "Leave the cookies to cool for 10 minutes before transferring to a cooling rack.
3
Store in an airtight jar for up to a week."]
885
kcal
Calories
49
g
Fat
105
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 225 grams butter, 250 grams brown sugar, 1 teaspoon vanilla extract, 1 organic egg, and more.
Yes, Buttery Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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