Skillet Beef Hash

Name: Skillet Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup water; 1 each beef bouillon cubes low sodium; 1 each onions chopped; 2 cups mixed vegetables frozen; 3 cups hash brown potatoes frozen; 1 x celery salt; 1 x salt; 1 x black pepper; 1 cup cheddar cheese grated

Eats Now Editorial Team · 624 kcal · Meat & Poultry

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Skillet Beef Hash – a delicious recipe with ground beef, water, onions, mixed vegetables, hash brown potatoes, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1/2 cup water
1 each beef bouillon cubes low sodium
1 each onions chopped
2 cups mixed vegetables frozen
3 cups hash brown potatoes frozen
1 x celery salt
1 x salt
1 x black pepper
1 cup cheddar cheese grated

1
In a large skillet over medium heat, brown the ground beef.
2
Drain off fat.
3
Add water and the beef bouillon cube.
4
Stir to combine.
5
Add the onion, vegetables and has brown potatoes.
6
Sprinkle with seasoning; cover tightly and heat on low for 15 minutes until vegetables are steamed.
7
Cover and cook a few minutes until cheese melts.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup water, 1 each beef bouillon cubes low sodium, 1 each onions chopped, and more.

Yes, Skillet Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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