Chinese Vegetables

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 c. cabbage, chopped; 2 c. celery, chopped; 2 c. carrots, chopped; 1 green pepper, diced; 1 medium onion, diced; 1 tomato, diced; small can water chestnuts, drained and sliced; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. seasoning salt

Eats Now Editorial Team · 225 kcal · Meat & Poultry

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Chinese Vegetables – a delicious recipe with bacon, cabbage, celery, carrots, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
2 c. cabbage, chopped
2 c. celery, chopped
2 c. carrots, chopped
1 green pepper, diced
1 medium onion, diced
1 tomato, diced
small can water chestnuts, drained and sliced
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. seasoning salt

1
Use pan with tight fitting lid.
2
Cut up and cook bacon until limp in pan.
3
Add remaining ingredients and steam 15 minutes over medium heat.
4
Do not add liquid.
5
No need to stir.
6
Leave lid on the entire 15 minutes.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 2 c. cabbage, chopped, 2 c. celery, chopped, 2 c. carrots, chopped, and more.

Yes, Chinese Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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